Two Fall Recipes For You!
Cranberry and Cinnamon Tart Ingredients 1 1/2 cups (5 1/4 ounces) fresh cranberries 1/2 cup plus 1/3 cup granulated sugar, plus more for sprinkling 1 tablespoon water All-purpose flour, for dusting Pate Sucree 1 large egg white, lightly beaten 8 ounces cranberry jam or preserves 10 tablespoons unsalted butter, room temperature 3 large eggs 1/2 [...]